Vegan Wild Mushroom and Walnut Polenta

Rustic vegan Wild Mushroom and Walnut Polenta served in an elegant bowl, on a woodsy-themed brunch table with minimal decor and a cozy ambiance.
Vegan Wild Mushroom and Walnut Polenta

Introduction

Embrace the essence of a cozy, woodsy brunch with this delightful vegan Wild Mushroom and Walnut Polenta. This dish combines earthy flavors and hearty textures, making it the perfect start to your day.

Ingredients

  • 1 cup polenta
  • 4 cups vegetable broth
  • 1 cup wild mushrooms, cleaned and sliced
  • 1/2 cup walnuts, chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp fresh thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add onions and garlic, sautéing until onions are translucent.
  3. Add wild mushrooms, thyme, salt, and pepper, cooking until mushrooms are tender.
  4. In a separate pot, bring vegetable broth to a boil. Gradually whisk in polenta, reducing heat to low. Stir continuously until polenta is thick and creamy, about 20 minutes.
  5. Stir in the mushroom mixture and walnuts into the polenta until well combined.
  6. Serve hot, garnished with fresh parsley.

Serve this warming polenta dish on a brisk morning to fully enjoy its comforting and nurturing qualities. It's sure to become a staple in your brunch repertoire!

Isabella

Additional Information
NutritionfactsCalories: 300, Fat: 15g, Carbohydrates: 35g, Protein: 7g 
Preparation Time40 minutes 
Allergy Informationwalnuts, possible gluten in polenta depending on brand