Name: Velvety Vegan Meze Delight
Ingredients: 1 cup of cooked chickpeas; 2 tablespoons tahini; 1 garlic clove, minced; Juice of 1 lemon; 2 tablespoons olive oil; 1/4 teaspoon smoked paprika; 1/4 teaspoon cumin; Salt and pepper to taste; 1/4 cup chopped parsley; 2 tablespoons pomegranate seeds; 1 tablespoon pine nuts, toasted

22nd July 2025

High-resolution image of a vegan meze in a neutral bowl, garnished with parsley, pomegranate, and pine nuts, on a wooden table with soft lighting. — Velvety Vegan Meze Delight

Introduction

Experience a vegan twist on a traditional meze with this velvety, warming dish. Combining rich flavors and diverse textures, this creation is perfect for anyone looking to explore the essence of Middle Eastern cuisine through a plant-based lens.

Ingredients

1 cup of cooked chickpeas
2 tablespoons tahini
1 garlic clove, minced
Juice of 1 lemon
2 tablespoons olive oil
1/4 teaspoon smoked paprika
1/4 teaspoon cumin
Salt and pepper to taste
1/4 cup chopped parsley
2 tablespoons pomegranate seeds
1 tablespoon pine nuts, toasted

Instructions

In a food processor, blend chickpeas, tahini, garlic, lemon juice, and olive oil until smooth.
Add smoked paprika, cumin, salt, and pepper, and blend again until all ingredients are well incorporated.
Transfer the mixture to a serving bowl.
Garnish with chopped parsley, pomegranate seeds, and toasted pine nuts before serving.

Enjoy this delightful vegan meze as a standalone dish or as part of a larger spread. It's designed to warm the soul and please the palate, making every bite a celebration of flavor and tradition.

Hiroshi

Additional Information
Nutritionfacts	Calories: 150 per serving, Fat: 8g, Carbohydrates: 13g, Protein: 4g
Preparation Time	15 minutes
Allergy Information	Contains sesame, pine nuts