Velvety Vegan Meze Dish

Introduction
Today's special vegan meze dish is a delightful blend of flavors and textures that evoke the warmth and communal spirit of traditional African cuisine with a modern twist. This recipe is designed to be a velvety, comforting, and nourishing addition to your culinary repertoire, perfect for sharing with friends and family.
Ingredients
- 1 cup cooked millet
- 1 cup cooked chickpeas
- 1 large sweet potato, peeled and diced
- 1/2 cup coconut milk
- 1/4 cup tomato paste
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro, chopped for garnish
- Lemon wedges for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté until translucent.
- Stir in the spices (cumin, coriander, paprika) and cook for 1 minute until fragrant.
- Add the tomato paste and cook for another minute.
- Mix in the diced sweet potatoes, cover the skillet, and let it cook for about 10 minutes, or until the potatoes start to soften.
- Add the cooked chickpeas and coconut milk, stir well, and let it simmer for another 10 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro and serve with lemon wedges on the side.
Serve this exquisite dish at your next gathering or enjoy it as a flavorful addition to your weekly meal plan. Its rich flavors and satisfying textures are sure to make it a new favorite.
Nia
Nutritionfacts | Calories: 250, Fat: 8g, Carbohydrates: 35g, Protein: 7g, Fiber: 6g |
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Preparation Time | 30 minutes |
Allergy Information | Contains coconut |