Vibrant Citrusy African-Inspired Lunch

Introduction
Today's recipe is a vibrant, citrus-infused dish that captures the sunny essence of a refreshing lunch. This special creation combines sweet and tangy flavors with a touch of African spice, designed to invigorate your taste buds and brighten your day.
Ingredients
- 1 cup cooked millet
- 1 large sweet potato, cubed & roasted
- 1 orange, segmented
- 1 grapefruit, segmented
- 1/4 cup chopped red onions
- 1/2 cup chopped fresh cilantro
- 1/4 cup roasted peanuts, crushed
- 3 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tsp maple syrup
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare millet according to package instructions and let it cool.
- Preheat oven to 400°F (200°C). Toss sweet potato cubes with 1 tbsp olive oil, salt, and pepper. Roast for 25 minutes or until tender.
- In a large mixing bowl, combine the roasted sweet potato, millet, orange and grapefruit segments, red onions, and cilantro.
- In a small bowl, whisk together the remaining olive oil, lime juice, maple syrup, and cumin to create the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle with crushed roasted peanuts before serving.
Enjoy this delightful citrusy dish that brings a burst of sunshine to your table. It's perfect for those who appreciate a refreshing, flavorful meal that's both nourishing and satisfying.
Nia
Nutritionfacts | Calories: 320, Fat: 14g, Carbohydrates: 45g, Protein: 8g |
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Preparation Time | 45 minutes |
Allergy Information | Peanuts |