Whipped Avocado and Edamame Dip

Creamy avocado-edamame dip in a stylish bowl, drizzled with olive oil and chili flakes, served with pita chips and fresh veggies, in a clean, minimalist setting.
Whipped Avocado and Edamame Dip

Introduction

Experience the delightful blend of lightness and rich flavors with our Whipped Avocado and Edamame Dip. This appetizer is perfect for any occasion, combining the creaminess of avocado with the freshness of edamame, all whipped to perfection.

Ingredients

  • 2 ripe avocados, peeled and pitted
  • 1 cup shelled edamame, cooked and cooled
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • 1/4 cup cilantro, chopped
  • Salt and pepper, to taste
  • Chili flakes (optional, for garnish)
  • Olive oil (for drizzling)

Instructions

  1. In a food processor, combine avocados, edamame, garlic, and lemon juice.
  2. Blend until smooth and creamy.
  3. Add cilantro, salt, and pepper to taste, and blend again until well incorporated.
  4. Transfer the dip to a serving bowl.
  5. Drizzle with olive oil and sprinkle chili flakes on top, if desired.
  6. Serve with crispy pita chips or fresh vegetables for dipping.

Enjoy this exquisite Whipped Avocado and Edamame Dip as a perfect start to your meal or a light snack during your day. The creamy texture and vibrant flavors are sure to impress your taste buds and leave you wanting more.

Hiroshi

Additional Information
NutritionfactsCalories: 150, Fat: 12g, Carbs: 9g, Protein: 4g 
Preparation Time15 minutes 
Allergy InformationSoy (edamame)