Tags: Recipes by our chefs

Steaming vegan floral dim sum on a white plate, revealing colorful veggies and edible flowers, with soy sauce and chili oil on a wooden table.

Floral Vegan Dim Sum Delight

Elegant high tea setting featuring a rose-infused berry tart on a fine plate, surrounded by a delicate teacup, rose petals, and a silver fork, all under soft, natural light.

Rose-Infused Berry Tart

Vegan burger on a wooden table, topped with lettuce and colorful edible flowers, with a chickpea-quinoa patty visible.

Floral Gourmet Vegan Burger

Illustration of 'Floral Sauce Vegan Delight': a minimalist bowl with quinoa, cucumber, red bell pepper, topped with a pink/purple floral vegan yogurt sauce, garnished with mint and cilantro. Neutral background, soft lighting.

Floral Sauce Vegan Delight

Grilled tofu skewers marinated and garnished with mint, featuring edible flowers like rose and lavender, served with quinoa or greens.

Floral Marinade Vegan Delight

Golden-brown floral bread loaf with marigolds, violets, and rose petals, displayed on a simple table with olive oil and a vase of matching flowers.

Floral Bread Recipe

Create an image of a vibrant table set in a lush garden during a sunny day. The table is adorned with a Vegan BBQ: Floral Side Dish. On the weathered wooden table are rustic wooden plates and utensils. The side dish boasts a variety of colorful edible flowers, fresh baby spinach, juicy cherry tomatoes, thinly sliced red onions, fragrant basil leaves, and toasted pine nuts drizzled with a dressing made from extra virgin olive oil, zesty lemon juice, and a pinch of salt and pepper. The natural beauty and enticing aroma of the dish takes center stage, surrounded by the serene garden ambiance. The scene exemplifies a summer BBQ gathering celebrating nature's bounty and the creativity of vegan cuisine.

Vegan BBQ: Floral Side Dish