italian: Recipes by our chefs

Caramelized miso king oyster mushrooms with ginger salsa verde. Elegant plant-based Mediterranean-Asian fusion on a sun-drenched oak table.

Miso-Charred King Oyster Mushrooms with Ginger Salsa Verde

Vegan panettone with miso-tofu cream and Earl Grey peaches, garnished with star anise and sesame on a sunlit minimalist marble table.

Star Anise & Earl Grey Braised Peach Panettone Toast

Vegan Osso Buco: Seared King Oyster mushrooms over golden saffron-miso risotto in a dark bowl, topped with fresh ginger-parsley gremolata.

Braised King Oyster 'Osso Buco' with Miso-Saffron Risotto

Vegan Ginger-Miso Pumpkin Gnocchi topped with Thai basil pesto and chili oil, served in a ceramic bowl with chopsticks on a wood table.

Ginger-Miso Pumpkin Gnocchi with Chili-Basil Pesto