Recipes tagged with “umami”
Shojin Harvest Pizza with Binchotan Maitake and Shiro Miso Cream
Smoky Adobo and Citrus Chewy Mushroom Steaks
Kaze no Kaori Shredded Root and Yuba Stew
Shojin Umami-Katsu Breaded Salad
Binchotan-Charred Daikon with Toasted Walnut Miso
Binchotan-Seared Agedashi Tofu in Yuzu-Kombu Shizuku
Binchotan Grilled Young Bamboo with Sakura Miso Glaze
The Binchotan-Seared Eringi & Smoked Miso Flambé
Binchotan-Seared Satsumaimo with Tamari-Koji Caramel
Charred Lion's Mane Miso-Adobo Tostadas
Smoked King Trumpet and Heirloom Masa Umami Bowl
Binchotan-Toasted Yuba Burrito with Miso-Glazed Root Vegetables
Binchotan-Seared Kamo Nasu in Chilled Kombu-Tamari Dashi
Golden Encrusted Takenoko with Smoked Miso Cream
Autumn Kabocha and Aged Miso Dashi with Silken Tofu
Binchotan-Roasted Cloud Coffee with Kokuto and Sea Salt
The Shokupan Umami Dip: A Shojin Meditation
Miso-Caramel Scorched Basque Cheesecake with Ginger Figs
Miso-Truffle Wild Mushroom Risotto with Crispy Ginger Leeks
Smoked Miso and Gochujang Peppery Pasta
Smoky Szechuan Peppercorn BBQ Mushroom Ribs
Smoked Gochujang-Peach King Oyster Rib Sliders
Miso-Ginger Umami Arancini
Umami-Glazed Scorched Eggplant Gyoza with Miso-Balsamic Drip
Smoked Miso-Hoisin King Oyster Sliders
Miso-Ginger Acqua Pazza Bean Casserole
Crispy Miso Polenta Bites with Sparkling Ginger-Citrus Gremolata
Wood-Fired Miso-Crusted King Oyster Mushrooms with Yuzu-Salt Foam
Miso-Roasted Fennel Agnolotti with Ginger Sage Butter
Smoked Mochi Gnocchi in Fermented Umami Jus
Miso-Maple Roasted Peaches with Ginger-Balsamic Drizzle
Smoked Lions Mane Koji-Crunch Fritters
Roasted Umami Harvest Medley with Miso-Balsamic Glaze
Charred Miso-Maple Tempeh Tapas with Chili-Garlic Crunch
Miso-Charred King Oyster Mushrooms with Ginger Salsa Verde
Warm Miso-Ginger Orchard Fruit Stew Bowl
Zesty Lemon-Miso Linguine with Gochugaru Crunch
The Radiant Red Seitan & Black Rice Bento
Miso-Maple Glazed Lion’s Mane Katsu Bowl
Miso-Glazed King Oyster Scallops with Truffled Edamame Purée
Teff & Shiitake Umami Loaf
Braised King Oyster 'Osso Buco' with Miso-Saffron Risotto
Smoked Shiitake & Chestnut Gnocchi with Porcini-Miso Butter
Lion's Mane 'Katsu' Sando with Yuzu-Miso Slaw
The Velvet Umami Fusion Burger
Macerated Tomato & Miso-Peach Fusion Linguine
Glazed Harissa-Ginger King Oyster Mushroom Steaks
Sizzling Black Pepper King Oyster & Seitan Stir-Fry
Miso-Umami Tempeh Mince Sando
The Neo-Umi Ocean Harvest Platter
Charred Miso-Glazed Lion's Mane 'Kabayaki' Bowl
Smoky Miso & Black Garlic Mushroom Carbonara
Smoked Gochujang Glazed Plant-Based Holiday Roast
Toasty Miso-Maple Eggplant and Almond Ricotta Fusion Pizza
Savory Millet & Oyster Mushroom Mshikaki Bowl
Smoked Gochujang Seitan Brisket Sliders with Miso-Maple Slaw
Char Siu King Oyster 'Bone Marrow' with Truffle Edamame Congee
Bitter Harmony Orecchiette Bento