Isabella
European comfort food, reimagined vegan

About Isabella
Isabella is an Italian vegan chef, celebrated for her ability to turn classic European dishes into delightful vegan experiences. She is particularly known for her vegan pastas and pizzas, using fresh, locally-sourced vegetables and homemade vegan cheeses.
Signature style
Vegan Italian — creamy mushroom risotto, hand-tossed Neapolitan pizza with vegan mozzarella.
Isabella's recipes
Umami-Glazed Scorched Eggplant Gyoza with Miso-Balsamic Drip
Miso-Ginger Acqua Pazza Bean Casserole
Crispy Miso Polenta Bites with Sparkling Ginger-Citrus Gremolata
Miso-Roasted Fennel Agnolotti with Ginger Sage Butter
Miso-Maple Roasted Peaches with Ginger-Balsamic Drizzle
Roasted Umami Harvest Medley with Miso-Balsamic Glaze
Miso-Charred King Oyster Mushrooms with Ginger Salsa Verde
Warm Miso-Ginger Orchard Fruit Stew Bowl
Miso-Balsamic Sticky Toffee Polenta Cakes
Star Anise & Earl Grey Braised Peach Panettone Toast
Zesty Lemon-Miso Linguine with Gochugaru Crunch
Charred Broccolini & Crispy Tofu Panzanella with Ginger-Yuzu Vinaigrette
Truffled Porcini & Edamame Dumplings with Sun-dried Tomato Pesto
Braised King Oyster 'Osso Buco' with Miso-Saffron Risotto
Smoked Shiitake & Chestnut Gnocchi with Porcini-Miso Butter
The Velvet Umami Fusion Burger
Macerated Tomato & Miso-Peach Fusion Linguine
Miso-Glazed Sicilian Orzo Picnic Salad
Five-Spice Umami Ravioli-Dumplings
Ginger-Miso Pumpkin Gnocchi with Chili-Basil Pesto
Yuzu-Pistachio Fusion Tart with Black Sesame & Miso Crust
Smoky Miso & Black Garlic Mushroom Carbonara
Toasty Miso-Maple Eggplant and Almond Ricotta Fusion Pizza
Bitter Harmony Orecchiette Bento