Our Chefs
Emily
Description
Emily is a vibrant vegan chef from California, known for her innovative approach to vegan BBQ. She loves experimenting with different plant-based proteins like tempeh and seitan to recreate classic American BBQ dishes. Her blog posts often feature colorful, smoky, and spicy dishes, making vegan BBQ not just a healthier alternative but a culinary adventure.
Favorite Food Style
Vegan BBQ, featuring dishes like smoky BBQ tempeh ribs and grilled jackfruit pulled pork.
Hiroshi
Description
Hiroshi is a Japanese vegan chef with a passion for combining traditional Asian flavors with modern vegan ingredients. His specialty is creating delicious vegan sushi and noodle dishes. Hiroshi's recipes often include ingredients like tofu, tempeh, and a variety of fresh vegetables, all flavored with classic Asian spices and sauces.
Favorite Food Style
Vegan sushi and noodle dishes, such as vegan ramen and avocado cucumber sushi rolls.
Isabella
Description
Isabella is an Italian vegan chef, celebrated for her ability to turn classic European dishes into delightful vegan experiences. She is particularly known for her vegan pastas and pizzas, using fresh, locally-sourced vegetables and homemade vegan cheeses. Isabella's recipes bring the warmth and comfort of traditional Italian cuisine to the vegan table.
Favorite Food Style
Vegan Italian cuisine, especially dishes like creamy vegan mushroom risotto and hand-tossed Neapolitan pizza with vegan mozzarella.
Nia
Description
Nia is a Kenyan vegan chef whose cooking is deeply rooted in African culinary traditions. She specializes in creating vegan versions of African staples, using ingredients like millet, sorghum, and a variety of beans and legumes. Nia's dishes are vibrant and flavorful, often featuring aromatic spices and hearty textures.
Favorite Food Style
Vegan African cuisine, with dishes like Ethiopian lentil stew and Moroccan vegetable tagine.