Recipes
Harissa-Ginger Spiked Groundnut & Sweet Potato Bisque
Ginger-Miso Pumpkin Gnocchi with Chili-Basil Pesto
The Neo-Umi Ocean Harvest Platter
Charred Miso-Glazed Lion's Mane 'Kabayaki' Bowl
Yuzu-Pistachio Fusion Tart with Black Sesame & Miso Crust
Smoky Yuzu-Ginger BBQ Fusion Soup
Smoked Watermelon Brisket with Matcha-Yuzu BBQ Glaze
Smoky Miso & Black Garlic Mushroom Carbonara
Smoked Gochujang Glazed Plant-Based Holiday Roast
Glazed Mochi Dumplings with Spiced Ginger-Osmanthus Syrup
Miso-Tamarind Glazed Plantain & Tempeh Suya Skewers
Whipped Peri-Peri Teff Artisan Pizza