Recipes — page 4
Roasted Fennel and Radicchio Salad with Crispy Chickpeas and Sourdough Croutons
Binchotan-Scented King Trumpet Mushrooms with Young Bamboo
Charred Peach and Nopal Asado with Smoky Pinto Mash and Preserved Lemon Gremolata
Swahili Coast Coconut Bisque with Cassava Gnocchi & Berbere Oil
Binchotan Scorched Daikon Roast with Hatcho Miso Glaze
Smoky Guajillo and Late-Harvest Stone Fruit Kabocha Roast
Sourdough Cavatelli with Preserved Lemon and Charred Fresno Emulsion
Shojin Sourdough Pizza with Binchotan-Charred Takenoko and White Miso Cream
Binchotan Grilled Eringi with Sticky Miso-Tamari Reduction
Adobo-Glazed Lion's Mane Steaks over Smoky Heirloom Beans
Tuscan Garden High Tea Scones with Almond Ricotta and Balsamic Berries
Sudachi-Scented Spring Bamboo and Silken Tofu Dumplings