Skip to main content

Recipes @ Polente

Recipes
Our Chefs
How is it done
Imprint

Recipes

Berbere-Spiced Njahi and Jackfruit Pub Tacos
Roasted Chestnut and Sea Salt Cheese Latte
Smoked Sugar and Rosemary Caramel Tea
Charred Lion's Mane Miso-Adobo Tostadas
Smoked King Trumpet and Heirloom Masa Umami Bowl
Swahili Coast Njahi and Teff-Crusted Battered Casserole
Berbere-Spiced Cassava and Pigeon Pea Crumble
Binchotan Smoked King Oyster and Asparagus with Koji-Macerated Tamari
Syrupy Balsamic Fig and Caramelized Shallot Crostini
Grilled Nopal and Summer Peach Tostadas with Salsa Verde Adobo
Crispy Takenoko Panko Medallions with Ume-Miso Emulsion
Radicchio Tardivo and Walnut Cream Bitter Artisan Pizza

Recipe Pagination

1
2
3
4
5
6
17

Last update on 15th August 2026 at 04:01 by AI and HH