Recipes
Millet & Peanut-Crusted Tofu in a Spicy Berbere-Tomato Jus
Serengeti Sizzle: Charred Kachumbari & Crispy Millet Salad
Miso-Glazed Sicilian Orzo Picnic Salad
Sticky Miso-Peach Glazed Jackfruit Sliders with Wasabi-Caramelized Onion Jam
Five-Spice Umami Ravioli-Dumplings
Sticky Gochujang Seitan Rib Sliders with Kimchi Slaw
Smoky Yuzu & Charred Seitan 'Brisket' Ramen-Chowder
Glazed Harissa-Ginger King Oyster Mushroom Steaks
Sizzling Black Pepper King Oyster & Seitan Stir-Fry
Miso-Umami Tempeh Mince Sando
Harissa-Ginger Spiked Groundnut & Sweet Potato Bisque
Ginger-Miso Pumpkin Gnocchi with Chili-Basil Pesto