Recipes
Miso-Ginger Acqua Pazza Bean Casserole
Pan-Seared Earl Grey & Berbere Spiced Plantain Medley
Crispy Miso Polenta Bites with Sparkling Ginger-Citrus Gremolata
Wood-Fired Miso-Crusted King Oyster Mushrooms with Yuzu-Salt Foam
Savannah Sweet-Grain Candied Rolls
Miso-Roasted Fennel Agnolotti with Ginger Sage Butter
Smoked Mochi Gnocchi in Fermented Umami Jus
Smoked King Oyster Ribs with Miso-Bourbon Glaze & Yuzu Gremolata
Miso-Maple Roasted Peaches with Ginger-Balsamic Drizzle
Smoked Lions Mane Koji-Crunch Fritters
Roasted Umami Harvest Medley with Miso-Balsamic Glaze
Charred Miso-Maple Tempeh Tapas with Chili-Garlic Crunch