Recipes — page 7
Ojai Golden Hour Simmered Tea
Walnuts and Wild Greens Piadina Wrap
Golden Apricot and Charred Jalapeño Masa Galette
Grilled Polenta Crostini with Charred Balsamic Strawberries and Herbed Cashew Ricotta
Mombasa Sun-Kissed King Oyster Sashimi
Hibiscus and Tamarind Poached Pears over Sourdough Teff Crumpets
Charred King Oyster Steaks with Burnt Leek Marinade
Swahili Coast Spiked Bento
Kenyan Masala Tea-Infused Mahamri Stuffed with Coconut Pigeon Peas
The Swahili Coast Glazed Mshikaki Sandwich
Tamarind-Zest Njahi and Green Banana Medley
Crispy Masa-Crusted Mushroom Scallops with Ojai Citrus Slaw