Recipes
Smoked Maple-Miso Seitan Brisket with Kimchi-Apple Slaw
Miso-Maple Glazed Lion’s Mane Katsu Bowl
Charred Broccolini & Crispy Tofu Panzanella with Ginger-Yuzu Vinaigrette
Gochujang-Bourbon Smoked Mushroom 'Rib' Sliders
Tamarind-Glazed Sweet Potato & Chickpea Tibs over Creamy Coconut Millet
Miso-Peach Glazed Tofu Burnt Ends
Miso-Glazed King Oyster Scallops with Truffled Edamame Purée
Teff & Shiitake Umami Loaf
The Golden Harissa & Miso Groundnut Pot
Smoky Szechuan Dredged Oyster Mushroom Meze
Truffled Porcini & Edamame Dumplings with Sun-dried Tomato Pesto
Miso-Tamarind Drizzled Suya Plantain Croquettes