Al Dente Asian BBQ Tempeh Bowl

A bowl of Asian BBQ Tempeh with caramelized tempeh on buckwheat noodles, colorful veggies, and fresh garnishes, illuminated by natural light on a simple table.
Al Dente Asian BBQ Tempeh Bowl

Introduction

Today's seasonal special, the Al Dente Asian BBQ Tempeh Bowl, is a delightful blend of hearty, smoky flavors with a refreshing crunch. Perfect for a cozy meal, this dish brings together the warmth of BBQ with the crispness of fresh vegetables, all served over perfectly cooked al dente noodles.

Ingredients

  • 200g tempeh, sliced
  • 1 tbsp sesame oil
  • 2 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 100g fresh broccoli, cut into florets
  • 1 large carrot, julienned
  • 150g buckwheat noodles
  • 1 tbsp scallions, chopped
  • 1 tsp sesame seeds
  • Fresh cilantro for garnish

Instructions

  1. Heat sesame oil in a pan over medium heat and add the tempeh slices. Cook until golden on each side.
  2. Mix hoisin sauce, soy sauce, smoked paprika, and garlic powder in a bowl to create the BBQ glaze.
  3. Brush the tempeh with the BBQ glaze and cook for an additional 2 minutes each side or until caramelized.
  4. Boil the buckwheat noodles until al dente, then drain and set aside.
  5. Steam the broccoli and carrots until just tender, about 3-4 minutes.
  6. Arrange the noodles in a bowl. Top with glazed tempeh, steamed vegetables, scallions, sesame seeds, and fresh cilantro.

Enjoy the vibrant flavors and satisfying textures of this Al Dente Asian BBQ Tempeh Bowl. It's sure to bring a touch of culinary excitement to your day and become a new favorite in your recipe collection!

Emily

Additional Information
NutritionfactsCalories: 450, Protein: 25g, Fat: 15g, Carbohydrates: 50g, Fiber: 8g 
Preparation Time30 minutes 
Allergy InformationSoy, Sesame, Gluten