Asian Fusion Gourmet Grilled Burger
Introduction
Today's gourmet grilled burger is a fusion of classic American BBQ and vibrant Asian flavors, perfect for those looking to spice up their meal with something truly unique and delicious. This recipe features a tempeh and miso patty, topped with a zesty Asian slaw and a tangy wasabi mayo, all nestled between toasted sesame buns.
Ingredients
- 200g tempeh, crumbled
- 1 tbsp miso paste
- 1 tsp chili flakes
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- Vegan burger buns
- 1/4 cup vegan mayonnaise
- 1 tsp wasabi paste
- 1 cup shredded cabbage
- 1/2 carrot, julienned
- 1/4 cup fresh cilantro, chopped
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- Sesame seeds for garnish
Instructions
- In a bowl, mix crumbled tempeh with miso paste, chili flakes, minced garlic, soy sauce, and sesame oil.
- Form the mixture into burger patties and grill until charred and cooked through.
- In a small bowl, mix vegan mayonnaise with wasabi paste to make wasabi mayo.
- Combine shredded cabbage, julienned carrot, chopped cilantro, rice vinegar, and maple syrup to create the slaw.
- Toast the burger buns lightly on the grill.
- Assemble the burgers by spreading wasabi mayo on the buns, adding the grilled patty, topping with Asian slaw, and sprinkling sesame seeds.
Enjoy your culinary journey with this delightful fusion burger that's sure to impress at any gathering or just a special meal at home. It's a perfect example of how traditional flavors can be transformed with a bit of creativity!
Emily
| Nutritionfacts | Calories: 350, Fat: 14g, Carbs: 35g, Protein: 18g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy, Wheat, Sesame |