Asian-Inspired Pickled Dinner

Image of a minimalist Asian-inspired vegan feast on a dining table featuring a white ceramic plate with jasmine rice, colorful pickled vegetables, golden-brown tofu, garnished with green onions, sesame seeds, and cilantro. Wooden chopsticks and a glass of water accompany the meal, all under natural light.
Asian-Inspired Pickled Dinner

Introduction

Delight in the symphony of flavors with this vegan Asian-inspired pickled dinner recipe. Crafted with an assortment of pickled vegetables and aromatic spices, this dish is a vibrant celebration of texture and taste, perfect for a cozy evening.

Ingredients

  • 1 cup pickled radishes, thinly sliced
  • 1 cup pickled carrots, julienned
  • 1 cup pickled cucumbers, sliced
  • 1/2 cup pickled ginger
  • 2 cups cooked jasmine rice
  • 1 block firm tofu, pressed and cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon chili flakes
  • 2 green onions, chopped
  • 1 teaspoon sesame seeds
  • Fresh cilantro, for garnish

Instructions

  1. In a large bowl, mix the pickled radishes, carrots, cucumbers, and ginger. Set aside.
  2. Heat the sesame oil in a pan over medium heat and add the tofu cubes. Cook until golden brown on all sides.
  3. Add soy sauce and chili flakes to the tofu and stir well to coat.
  4. Serve the pickled vegetables over cooked jasmine rice. Top with the sautéed tofu.
  5. Garnish with green onions, sesame seeds, and fresh cilantro before serving.

Enjoy this vibrant and healthy pickled dinner that not only satisfies your taste buds but also brings a burst of color to your table. Perfect for any day when you crave something uniquely delightful and nourishing!

Hiroshi

Additional Information
NutritionfactsCalories: 300, Fat: 10g, Carbohydrates: 40g, Protein: 15g 
Preparation Time30 minutes 
Allergy InformationSoy, Sesame