Asian-Inspired Silky Salad

Introduction
Dive into the essence of today's silky, vibrant salad with this special recipe that combines crisp textures, refreshing flavors, and a touch of Asian flair. Perfect for any day that needs a burst of freshness and color.
Ingredients
- 1 cup of thinly sliced red cabbage
- 1 large carrot, julienned
- 1 red bell pepper, thinly sliced
- 1/2 cucumber, sliced into thin ribbons
- 1 small bunch of fresh cilantro, chopped
- 1/4 cup of roasted peanuts, crushed
- 1 block of firm tofu, pressed and cut into small cubes
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 small garlic clove, minced
- 1 teaspoon maple syrup
- Sesame seeds for garnish
Instructions
- In a large mixing bowl, combine the red cabbage, carrot, red bell pepper, cucumber, and cilantro.
- Heat sesame oil in a pan over medium heat and add the tofu cubes. Cook until golden on all sides, about 5-7 minutes, then add soy sauce and maple syrup, cooking for an additional 2 minutes.
- In a small bowl, whisk together rice vinegar, grated ginger, and minced garlic to make the dressing.
- Pour the dressing over the vegetables and toss well to coat.
- Add the cooked tofu to the salad and mix gently.
- Sprinkle crushed peanuts and sesame seeds over the top before serving.
Enjoy this delightful, nourishing salad as a standalone meal or as a beautiful side to a more elaborate dish. It's sure to brighten your day and tantalize your taste buds with every bite!
Hiroshi
Nutritionfacts | Calories: 200, Fat: 10g, Carbohydrates: 18g, Protein: 12g |
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Preparation Time | 20 minutes |
Allergy Information | Contains soy, peanuts, and sesame. |