Asian-Inspired Vegan BBQ Wrap

• vegan
• bbq
• picnic
• asian-fusion
• jackfruit
• Emily

Introduction

Get ready to elevate your picnic game with this vibrant, Asian-inspired vegan BBQ dish. Combining smoky flavors with a touch of sweetness and a burst of spice, this recipe is designed to impress and satisfy both vegans and meat-lovers alike.

Ingredients

• 1 cup smoked jackfruit
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tsp chili flakes
• 1/2 tsp ginger, grated
• 2 cloves garlic, minced
• 4 large vegan tortillas
• 1/4 cup vegan mayonnaise
• 1 tbsp sriracha sauce
• 1 cup shredded purple cabbage
• 1 carrot, julienned
• 1/4 cup fresh cilantro, chopped
• 1 tbsp sesame seeds (optional)

Instructions

1. In a mixing bowl, combine jackfruit, hoisin sauce, soy sauce, chili flakes, ginger, and garlic.
2. Heat a skillet over medium heat and cook the jackfruit mixture for about 5 minutes, until heated through and flavorful.
3. In a small bowl, mix vegan mayonnaise with sriracha sauce.
4. Lay out the tortillas and spread each with a layer of the spicy mayo.
5. Top with the cooked jackfruit, shredded cabbage, julienned carrot, and chopped cilantro.
6. Roll up the tortillas tightly, slice in half, and sprinkle with sesame seeds if using.
7. Serve immediately or wrap in foil to take on your picnic.

Enjoy this delightful fusion of East and West at your next outdoor gathering. It's sure to be a hit among all your guests, offering a fresh twist on classic BBQ that's both flavorful and heartily satisfying!

Emily