Asian-Inspired Vegan Cold Appetizer

Image of a minimalistic vegan cold appetizer inspired by Asian cuisine, served on a simple table. Features thinly sliced cucumbers, carrots, and red bell peppers, garnished with cilantro, mint, and sesame seeds, with chopsticks beside the dish.
Asian-Inspired Vegan Cold Appetizer

Introduction

Experience a refreshing and innovative cold appetizer with this unique vegan dish. Featuring a symphony of Asian-inspired flavors and textures, it's perfect for any occasion that calls for a touch of elegance and freshness.

Ingredients

  • 1 cup thinly sliced cucumber
  • 1 large carrot, julienned
  • 1/2 red bell pepper, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1 tablespoon sesame seeds
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon chili flakes

Instructions

  1. Combine cucumber, carrot, red bell pepper, cilantro, and mint in a large mixing bowl.
  2. In a small bowl, whisk together rice vinegar, soy sauce, maple syrup, sesame oil, garlic, ginger, and chili flakes to make the dressing.
  3. Pour the dressing over the vegetables and toss to coat evenly.
  4. Sprinkle sesame seeds over the top and gently mix.
  5. Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Enjoy this delightful cold appetizer, which not only pleases the palate but also adds a vibrant touch to your table. It's a testament to the versatility and richness of plant-based cooking.

Hiroshi

Additional Information
NutritionfactsCalories: 80, Fat: 2g, Carbs: 13g, Protein: 2g 
Preparation Time45 minutes 
Allergy InformationSoy, Sesame