Asian-Inspired Vegan Cold Appetizer

Introduction
Experience a refreshing and innovative cold appetizer with this unique vegan dish. Featuring a symphony of Asian-inspired flavors and textures, it's perfect for any occasion that calls for a touch of elegance and freshness.
Ingredients
- 1 cup thinly sliced cucumber
- 1 large carrot, julienned
- 1/2 red bell pepper, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1 tablespoon sesame seeds
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon chili flakes
Instructions
- Combine cucumber, carrot, red bell pepper, cilantro, and mint in a large mixing bowl.
- In a small bowl, whisk together rice vinegar, soy sauce, maple syrup, sesame oil, garlic, ginger, and chili flakes to make the dressing.
- Pour the dressing over the vegetables and toss to coat evenly.
- Sprinkle sesame seeds over the top and gently mix.
- Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Enjoy this delightful cold appetizer, which not only pleases the palate but also adds a vibrant touch to your table. It's a testament to the versatility and richness of plant-based cooking.
Hiroshi
Nutritionfacts | Calories: 80, Fat: 2g, Carbs: 13g, Protein: 2g |
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Preparation Time | 45 minutes |
Allergy Information | Soy, Sesame |