Asian-Inspired Vegan Mac and Cheese
Introduction
Today's special is a dish that's sure to bring warmth and a burst of flavors from both American and Asian cuisines. This Asian-Inspired Vegan Mac and Cheese incorporates creamy, nutty flavors with a spicy kick, making it an unforgettable side dish.
Ingredients
- 1 cup raw cashews, soaked overnight and drained
- 2 tablespoons nutritional yeast
- 1 tablespoon miso paste
- 1 teaspoon turmeric powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon soy sauce
- 1 cup coconut milk
- 1/4 cup vegan butter
- 2 cups elbow macaroni, cooked according to package instructions
- 1/2 cup green onions, finely chopped
- 1 teaspoon chili flakes (optional for extra heat)
- Salt and pepper to taste
Instructions
- In a blender, combine soaked cashews, nutritional yeast, miso paste, turmeric, garlic powder, smoked paprika, soy sauce, and coconut milk. Blend until smooth.
- In a saucepan, melt vegan butter over medium heat.
- Pour the blended cashew mixture into the saucepan, stirring constantly until the sauce thickens.
- Add the cooked macaroni to the sauce, stirring until evenly coated.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and chili flakes if using.
- Serve hot and enjoy!
Enjoy this comforting bowl of Asian-Inspired Vegan Mac and Cheese, perfect for adding an exotic twist to your meal. It's sure to impress with its delightful combination of flavors and textures!
Emily
| Nutritionfacts | Calories: 350, Fat: 18g, Carbohydrates: 40g, Protein: 10g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Contains nuts, soy, and coconut |