Asian-Inspired Vegan Mac and Cheese
Introduction
Today, we're diving into a delightful fusion of gooey, comforting flavors with an Asian twist. This 'Asian-Inspired Vegan Mac and Cheese' is not only heartwarming but also packs a punch with its unique blend of spices and textures. Get ready to indulge in a cheesy, creamy experience that will make this day unforgettable.
Ingredients
- 1 cup raw cashews, soaked overnight and drained
- 2 tablespoons nutritional yeast
- 1 tablespoon miso paste
- 1 tablespoon tamari or soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon turmeric
- Salt and pepper to taste
- 1/2 cup coconut milk
- 1 tablespoon sriracha or similar Asian hot sauce
- 1 pound vegan macaroni, cooked according to package instructions
- 1/4 cup chopped green onions for garnish
- 1 tablespoon sesame seeds for garnish
Instructions
- In a high-speed blender, combine soaked cashews, nutritional yeast, miso paste, tamari, garlic powder, onion powder, smoked paprika, turmeric, salt, and pepper. Blend until smooth.
- Add coconut milk and sriracha to the blender and blend again until the mixture is creamy and smooth.
- In a large pot, mix the cooked macaroni with the creamy sauce until well coated.
- Serve hot, garnished with chopped green onions and sesame seeds.
Enjoy this warm, comforting bowl of vegan mac and cheese, perfect for any day that calls for a little extra coziness and flavor. It's sure to be a hit at your table, combining traditional comfort with exciting, bold Asian notes.
Emily
| Nutritionfacts | Calories: 450, Fat: 20g, Carbs: 55g, Protein: 15g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Contains nuts, soy |