Asian-Inspired Vegan Salad

Introduction
Embark on a culinary adventure with this vibrant Asian-inspired vegan salad, blending the crispness of fresh vegetables with the rich umami flavors of tofu and a zesty sesame dressing. Perfect for a nourishing lunch or a light dinner, this salad promises to be a refreshing addition to your day.
Ingredients
- 1 cup shredded purple cabbage
- 1 cup sliced cucumbers
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1/2 cup chopped cilantro
- 1/4 cup sliced green onions
- 1 cup firm tofu, cubed and lightly pan-fried
- 2 tablespoons sesame seeds
- For the dressing:
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon maple syrup
Instructions
- In a large mixing bowl, combine purple cabbage, cucumbers, carrot, red bell pepper, cilantro, and green onions.
- Add the pan-fried tofu cubes to the salad.
- In a small bowl, whisk together the ingredients for the dressing: soy sauce, sesame oil, rice vinegar, grated ginger, minced garlic, and maple syrup.
- Pour the dressing over the salad and toss well to coat all the ingredients.
- Sprinkle sesame seeds over the top and serve immediately.
Enjoy this delightful fusion salad that not only satiates your taste buds but also brings a piece of Asia to your plate with its colorful presentation and bold flavors. It's an ideal choice for anyone looking to add a nutritious and delicious dish to their culinary repertoire.
Isabella
Nutritionfacts | Calories: 180, Fat: 9g, Carbs: 15g, Protein: 10g |
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Preparation Time | 20 minutes |
Allergy Information | Soy, Sesame, Gluten |