BBQ Tempeh Bowl

Depict a vibrant vegan dinner setting featuring a BBQ Tempeh Bowl. Show a dinner table holding a luscious bowl overflowing with grilled tempeh, fluffy quinoa, vibrant bell peppers, sliced red onions, sweet corn kernels, creamy avocado slices, and a sprinkle of fresh cilantro, all basking under the warm glow of a setting sun. An aroma of BBQ sauce permeates the air, with a fresh lime wedge poised for squeezing over the bowl. The viewer is virtually sat at the table, anticipation evident, ready to explore this culinary delight. The scene is meant to evoke the sensation of relishing each bite of this healthy and flavorful dish.
BBQ Tempeh Bowl

Introduction

Looking for a simple and delicious vegan dinner idea? Try out this mouthwatering BBQ Tempeh Bowl. Packed with smoky flavors and a combination of vibrant ingredients, it's sure to satisfy your taste buds. Get ready for a culinary adventure!

Ingredients

  • 1 package of tempeh
  • 1 cup of cooked quinoa
  • 1 cup of BBQ sauce
  • 1 red bell pepper, sliced
  • 1 small red onion, sliced
  • 1 cup of corn kernels
  • 1 avocado, sliced
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Preheat your grill or grill pan over medium heat.
  2. In a small bowl, crumble the tempeh into small pieces.
  3. In a separate bowl, marinate the tempeh in BBQ sauce for at least 15 minutes.
  4. Grill the marinated tempeh for 5-7 minutes on each side, until slightly charred.
  5. In the meantime, cook the quinoa according to package instructions.
  6. Assemble the bowl by dividing the cooked quinoa, grilled tempeh, sliced bell pepper, red onion, corn kernels, and avocado among serving bowls.
  7. Garnish with fresh cilantro and serve with lime wedges.
  8. Drizzle additional BBQ sauce over the bowl, if desired.
  9. Enjoy!

Enjoy this flavorful vegan BBQ Tempeh Bowl for a satisfying and healthy dinner. Experiment with different toppings and spices to create your own twist. It's time to indulge in a colorful and smoky meal!

Emily