Bitter Breakfast Recipe

Envision a sunny morning scene with a beautifully set table, doused in natural sunlight. On this table, a vibrant display of fresh ingredients emerge. In the midst of them is a bowl containing crisp kale leaves, juicy grapefruit sections, and succulent avocado slices. This salad shines under a tangy lemon dressing, which accentuates the sharp features of the grapefruit and kale. Upon sitting down, ready to partake in this healthy ensemble, you can sense the rejuvenating energy of the morning enveloping you. Savor the energizing journey as you sink your teeth into this wholesome breakfast salad, a treat both for your eyes and body.
Bitter Breakfast Recipe

Introduction

Start your day with a bold and energizing breakfast that balances bitterness with a burst of flavor. This bitter breakfast recipe combines fresh ingredients to create a delightful and nutritious morning meal.

Ingredients

  • 1 cup kale leaves, chopped
  • 1/2 grapefruit, segmented
  • 1/4 avocado, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Pinch of salt and pepper

Instructions

  1. In a large bowl, combine the chopped kale, grapefruit segments, and avocado slices.
  2. In a small mixing bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  3. Drizzle the dressing over the kale, grapefruit, and avocado mixture.
  4. Toss gently to coat all the ingredients.
  5. Let the salad sit for a few minutes to allow the flavors to meld together.
  6. Serve the bitter breakfast salad and enjoy!

Enjoy the invigorating flavors of this bitter breakfast and kickstart your day with a healthy and satisfying meal.

Emily