Bitter Drink Inspired Asian Dish
Introduction
Dive into a culinary adventure with this unique recipe that encapsulates the essence of a traditional bitter drink through a delightful dish. This creation combines robust flavors and comforting warmth, perfect for those looking to explore new gastronomic territories.
Ingredients
- 1 cup of brewed and chilled bitter tea (such as dandelion or chicory)
- 1 tbsp of tamarind paste
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 cup of thinly sliced mushrooms (shiitake or oyster)
- 1 medium carrot, julienned
- 1/2 cup of finely chopped kale
- 2 cloves garlic, minced
- 1 inch piece ginger, grated
- 1 tbsp rice vinegar
- 1 tsp sugar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by combining the brewed bitter tea, tamarind paste, soy sauce, sesame oil, rice vinegar, and sugar in a mixing bowl. Whisk well until fully incorporated.
- Heat olive oil in a large skillet over medium heat. Add garlic and ginger, sautéing until fragrant.
- Add the mushrooms and carrot to the skillet. Cook until they begin to soften.
- Incorporate the kale, pouring over the tea and tamarind mixture. Stir well to combine all ingredients.
- Allow the mixture to simmer until the vegetables are tender and the sauce has reduced slightly, about 10 minutes.
- Season with salt and pepper to taste.
- Serve warm, garnished with a sprinkle of sesame seeds if desired.
Enjoy this innovative dish as it brings a touch of novelty to your dining table, seamlessly blending the allure of bitter flavors with the richness of Asian culinary techniques. It's sure to be a conversation starter!
Hiroshi
| Nutritionfacts | Calories: 150, Fat: 10g, Carbohydrates: 13g, Protein: 3g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy, sesame |