Bitter Melon & Mushroom Dumplings

30th September 2025

• vegan
• dim-sum
• asian-cuisine
• mushroom
• bitter-melon
• Hiroshi

Introduction

Introducing a special vegan twist on traditional dim sum, this Bitter Melon & Mushroom Dumplings recipe is designed to indulge your senses with its unique blend of flavors and textures. Perfect for those looking to explore a new facet of vegan Asian cuisine, each bite offers a harmonious balance of bitterness from the melon and earthiness from the mushrooms.

Ingredients

• 2 medium bitter melons
• 1 cup finely chopped shiitake mushrooms
• 1/2 cup finely chopped carrots
• 1/4 cup finely chopped spring onions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• Salt and pepper to taste
• Vegan dumpling wrappers

Instructions

1. Halve the bitter melons lengthwise, remove seeds, and slice thinly.
2. Blanch the bitter melon slices in boiling water for about 2 minutes to reduce bitterness, then drain and set aside.
3. Heat the sesame oil in a pan over medium heat. Add the garlic and ginger, sautéing until fragrant.
4. Add the shiitake mushrooms, carrots, and spring onions, cooking until they are soft.
5. Stir in the blanched bitter melon, soy sauce, and season with salt and pepper. Cook for an additional 2 minutes.
6. Let the filling cool, then spoon into vegan dumpling wrappers, folding and sealing each dumpling.
7. Steam the dumplings for about 10-12 minutes or until the wrappers are translucent.
8. Serve hot with a dipping sauce of your choice.

Enjoy these delightful Bitter Melon & Mushroom Dumplings as a standout dish at your next gathering or a cozy meal at home. Their distinctive flavor profile and comforting texture are sure to make them a new favorite for any dim sum lover.

Hiroshi

Additional Information

Nutritionfacts	Calories: 150 per serving, Fat: 4g, Carbohydrates: 22g, Protein: 5g
Preparation Time	45 minutes
Allergy Information	Soy, Wheat, Sesame