Broiled Tea Bruschetta
Introduction
Welcome to a delightful fusion of broiled high tea with a vegan twist, where traditional tea-time elegance meets a hearty, savory flair. This Asian-inspired vegan 'Broiled Tea Bruschetta' is perfect for an afternoon treat or a special occasion, blending the classic charm of high tea with vibrant, bold flavors.
Ingredients
- 1 baguette, sliced into 1/2 inch pieces
- 1/2 cup vegan cream cheese
- 1/4 cup finely chopped walnuts
- 1/4 cup dried cranberries, chopped
- 2 tablespoons fresh chives, finely chopped
- 1 teaspoon matcha powder
- Salt and pepper, to taste
- Olive oil for brushing
Instructions
- Preheat your broiler to high and arrange the baguette slices on a baking sheet.
- Lightly brush each slice with olive oil.
- Broil the baguette slices for 1-2 minutes or until golden and crispy.
- In a small bowl, combine vegan cream cheese, chopped walnuts, dried cranberries, chives, matcha powder, salt, and pepper.
- Spread the cream cheese mixture on each toasted baguette slice.
- Serve immediately and enjoy the fusion of flavors.
Enjoy this exquisite Broiled Tea Bruschetta as a standalone snack or as part of a larger high tea spread. It's sure to impress with its unique flavors and elegant presentation, making any day feel a bit more special.
Emily
| Nutritionfacts | Calories: 150 per serving, Fat: 6g, Carbs: 20g, Protein: 4g |
|---|---|
| Preparation Time | 15 minutes |
| Allergy Information | Contains nuts, gluten |