Citrus-Infused Vegan Lunch

Vegan millet and chickpea bowl with orange segments, avocado, and citrus zest on a minimalist wooden table, highlighted by bright sunlight.
Citrus-Infused Vegan Lunch

Introduction

Today's special is a vibrant, citrus-infused vegan dish that embodies the freshness and zest of a sunny day. This recipe combines sweet, tangy flavors with the hearty, fulfilling textures of African grains and legumes, creating a delightful lunch experience.

Ingredients

  • 1 cup cooked millet
  • 1 cup cooked chickpeas
  • 1 large orange, peeled and segments diced
  • 1 lemon, zest and juice
  • 1 lime, zest and juice
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped red onion
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 avocado, sliced for garnish

Instructions

  1. In a large mixing bowl, combine cooked millet and chickpeas.
  2. Add diced orange, lemon zest, lemon juice, lime zest, and lime juice to the bowl.
  3. Stir in olive oil, chopped cilantro, and red onion.
  4. Season with ground cumin, salt, and pepper, mixing well to incorporate all flavors.
  5. Serve the mixture chilled or at room temperature, garnished with slices of avocado on top.

Enjoy this refreshing, citrusy delight that's sure to brighten your day and tantalize your taste buds. Perfect for a light yet satisfying meal, it brings a burst of sunshine to your table.

Nia

Additional Information
NutritionfactsCalories: 350, Fat: 15g, Carbs: 45g, Protein: 10g 
Preparation Time20 minutes 
Allergy InformationCitrus fruits, Chickpeas