Citrus-infused Vegan Risotto
Introduction
Embrace the vibrant zest of a citrusy feast with this delightful Citrus-infused Vegan Risotto. Perfect for a refreshing yet comforting meal, this dish blends aromatic citrus flavors with creamy, rich textures, making it a standout choice for any buffet or special day.
Ingredients
- 1 cup Arborio rice
- 3 cups vegetable broth, warmed
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Zest of 1 lemon
- Zest of 1 orange
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 1/2 cup raw cashews, soaked for 4 hours and drained
- 1/4 cup nutritional yeast
- Salt and pepper, to taste
- Fresh herbs (such as parsley or basil) for garnish
Instructions
- Heat the olive oil in a large pan over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
- Add the Arborio rice to the pan, stirring to coat the rice in the oil and toast slightly.
- Begin adding the warm vegetable broth, one ladle at a time, allowing the rice to absorb the liquid before adding more, stirring frequently.
- While the rice cooks, blend the soaked cashews with lemon juice, orange juice, nutritional yeast, and a pinch of salt until smooth to create a creamy citrus sauce.
- Once the rice is tender and creamy, stir in the citrus zest and the creamy citrus sauce, adjust seasoning with salt and pepper.
- Serve the risotto garnished with fresh herbs and extra zest if desired.
Serve this bright and creamy Citrus-infused Vegan Risotto and watch it become an instant favorite at your table. Its harmonious blend of fresh flavors and comforting warmth is sure to capture the essence of a truly special day.
Isabella
| Nutritionfacts | Calories: 320, Fat: 10g, Carbohydrates: 50g, Protein: 8g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Contains nuts (cashews) |