Crispy Tofu and Vegetable Dumplings with Spicy Dipping Sauce
Introduction
Step into a delightful culinary adventure with this vegan Asian-inspired finger food recipe. Perfect for gatherings or a special treat, these crispy tofu and vegetable dumplings are paired with a spicy, tangy dipping sauce that will tantalize your taste buds.
Ingredients
- 200g firm tofu, finely crumbled
- 1 carrot, finely shredded
- 100g cabbage, finely shredded
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 30 vegan dumpling wrappers
- Oil for frying
For the dipping sauce:
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili paste
- 1 teaspoon sesame oil
- 1 teaspoon sugar
Instructions
- In a large bowl, combine crumbled tofu, carrot, cabbage, green onions, garlic, and ginger.
- Add soy sauce and sesame oil to the tofu mixture and mix well.
- Place a small spoonful of the filling into each dumpling wrapper. Wet the edges of the wrapper with water, fold in half, and press to seal.
- Heat oil in a frying pan over medium heat. Fry dumplings until golden and crispy on both sides.
- For the dipping sauce, whisk together soy sauce, rice vinegar, chili paste, sesame oil, and sugar in a small bowl.
- Serve dumplings hot with the dipping sauce on the side.
Enjoy these delicious dumplings as a wonderful starter or a light meal. They're sure to impress with their crispy texture and explosive flavor. Perfect for any occasion!
Hiroshi
| Nutritionfacts | Calories: 250, Fat: 10g, Carbohydrates: 30g, Protein: 12g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Soy, Wheat, Sesame |