Drizzled Bento Box

Image of a glossy, traditional lacquered bento box on a wooden table, filled with hoisin-glazed smoked jackfruit, brown rice, purple cabbage, green onions, pickled ginger, and black sesame seeds.
Drizzled Bento Box

Introduction

Indulge in the delightful harmony of East meets West with today's special Drizzled Bento Box recipe. This dish perfectly marries the smokiness of American BBQ with the intricate flavors of Asian cuisine, all while maintaining a vegan profile. Get ready to enjoy a bento box that's not only filling but also bursting with flavor.

Ingredients

  • 1 cup smoked jackfruit
  • 1/4 cup vegan hoisin sauce
  • 2 tbsp sriracha
  • 1 tbsp sesame oil
  • 1 cup cooked brown rice
  • 1/2 cup shredded purple cabbage
  • 1/4 cup chopped green onions
  • 2 tbsp pickled ginger
  • 1 tbsp black sesame seeds
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the hoisin sauce, sriracha, and sesame oil to create a BBQ glaze.
  2. Toss the smoked jackfruit in the BBQ glaze until well coated.
  3. In a separate bowl, toss the purple cabbage with a pinch of salt and pepper.
  4. Arrange the cooked brown rice in a bento box.
  5. Layer the glazed jackfruit over the rice.
  6. Add the seasoned purple cabbage, green onions, and pickled ginger around the sides.
  7. Sprinkle black sesame seeds over the top for garnish.

Enjoy your Drizzled Bento Box, a culinary journey that brings a unique twist to your dining experience. Perfect for a cozy meal or as a standout dish at your next gathering!

Emily

Additional Information
NutritionfactsCalories: 380, Fat: 5g, Carbs: 76g, Protein: 10g 
Preparation Time30 minutes 
Allergy InformationSesame, Soy, Gluten