Flaky Food Festival Special
Introduction
Welcome to a delightful culinary creation designed especially for the Flaky Food Festival. Today, we are blending tradition with innovation in a dish that features flaky, buttery textures using entirely vegan ingredients. Prepare to be enchanted by the rich flavors and comforting warmth of this festival special!
Ingredients
- 1 package of vegan puff pastry
- 1 cup of sliced shiitake mushrooms
- 1/2 cup of finely chopped leeks
- 1/4 cup of minced garlic
- 1/2 cup of grated vegan parmesan
- 1 cup of fresh spinach leaves
- 1 tbsp of olive oil
- Salt and pepper to taste
- 1/4 tsp of nutmeg
- 1/2 cup of unsweetened almond milk
Instructions
- Preheat your oven to 200°C (400°F).
- In a skillet, heat the olive oil over medium heat. Add the leeks and garlic, sauté until translucent.
- Add the shiitake mushrooms and cook until they are soft.
- Stir in the spinach leaves and cook until wilted.
- Season with salt, pepper, and nutmeg.
- Add the almond milk and vegan parmesan, stirring until the mixture thickens slightly.
- Roll out the puff pastry on a floured surface. Cut into 6 equal squares.
- Spoon the mushroom and spinach mixture onto the center of each square.
- Fold the corners of the pastry over the filling, pressing to seal.
- Place the pastries on a baking sheet and bake for 20-25 minutes, or until golden brown.
Enjoy this heartwarming dish that brings the essence of the Flaky Food Festival right to your table. Perfect for sharing with loved ones or enjoying a quiet, cozy meal, this recipe promises to be a new favorite in your culinary repertoire.
Hiroshi
| Nutritionfacts | Calories: 250, Fat: 15g, Carbohydrates: 25g, Protein: 5g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Contains wheat, nuts (almond milk), and soy (vegan parmesan) |