Flambéed Gastro Pub Fare Recipe

Image of a flambéed gastro pub dish with portobello mushrooms, seitan, and bell peppers, served in a skillet on a wooden table, exuding a cozy ambiance.
Flambéed Gastro Pub Fare Recipe

Introduction

Embrace the essence of today's gastro pub fare with a flambéed dish that's sure to ignite your taste buds and warm your soul. This recipe combines rich, smoky flavors with a hint of sweetness and the exciting flair of flambé technique, perfect for a cozy evening or a special gathering.

Ingredients

  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 large onion, chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 500g portobello mushrooms, sliced
  • 300g seitan, chopped
  • 1/4 cup vegan Worcestershire sauce
  • 1/2 cup dark beer
  • 2 tbsp soy sauce
  • 2 tsp smoked paprika
  • 1 tsp black pepper
  • 1/4 cup brandy
  • 2 tbsp fresh parsley, chopped for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add garlic and onion, sauté until translucent.
  3. Incorporate red and green bell peppers, cooking until softened.
  4. Add mushrooms and seitan, cook until browned.
  5. Stir in the Worcestershire sauce, beer, soy sauce, smoked paprika, and black pepper.
  6. Cook for about 5-7 minutes, allowing the flavors to meld.
  7. Carefully pour in the brandy and immediately light it with a match to flambé. Allow the flames to subside naturally.
  8. Serve hot, garnished with fresh parsley.

Serve this delightful flambéed dish hot, garnished with fresh herbs. It’s perfect for those who love the excitement of gastro pub flavors, all from the comfort of your own kitchen. Enjoy the warmth and complexity of each bite!

Isabella

Additional Information
NutritionfactsCalories: 350, Fat: 15g, Carbs: 20g, Protein: 15g 
Preparation Time30 minutes 
Allergy InformationContains soy, gluten (seitan), and alcohol (brandy, beer)