Flambéed Vegan Gourmet Sandwich
Introduction
Unleash the excitement of flambéed gourmet with this unique vegan sandwich recipe. Crafted with a blend of aromatic flavors and a fiery touch, this sandwich promises to be a showstopper for any meal of the day.
Ingredients
- 2 slices of artisanal bread (sourdough or ciabatta)
- 1/4 cup cashew mozzarella, sliced
- 1/2 avocado, thinly sliced
- 1 small tomato, sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons vegan butter
- 2 tablespoons brandy or vegan whiskey
- 1 teaspoon olive oil
- A pinch of salt
- A pinch of black pepper
- Fresh arugula or spinach leaves
- Optional: a sprinkle of nutritional yeast or smoked paprika for extra flavor
Instructions
- Heat a non-stick pan over medium heat and add vegan butter.
- Once the butter is melted, place the slices of bread in the pan, toasting one side until golden brown.
- Flip one slice of bread, layer with cashew mozzarella, avocado, tomato, and red onion. Season with salt and pepper.
- Place the other slice of bread on top, toasted side facing the ingredients.
- Carefully pour brandy around the pan and allow it to warm up for a few seconds. Ignite the brandy with a long lighter to flambé. Let the flames subside naturally.
- Press the sandwich slightly with a spatula and flip it carefully to toast the other side.
- Remove the sandwich from the pan once both sides are crispy and golden.
- Open the sandwich to add fresh arugula or spinach, and sprinkle nutritional yeast or smoked paprika if using.
- Slice in half and serve warm.
Enjoy the delightful crunch and the warm, smoky flavors of this flambéed vegan sandwich. Ideal for a cozy lunch or a special dinner, this dish is sure to impress with its bold flavors and dramatic presentation.
Isabella
| Nutritionfacts | Calories: 450, Fat: 20g, Carbohydrates: 50g, Protein: 12g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Nuts, Gluten, Soy |