Fluffy Food Truck Special
Introduction
Today's food truck special is a delightful blend of comforting textures and vibrant flavors, perfect for a cozy yet exciting meal. This dish combines fluffy buns with a zesty and rich filling, embodying the spirit of innovative street food.
Ingredients
- 4 large fluffy buns
- 1 cup vegan pulled jackfruit
- 1/2 cup hoisin BBQ sauce
- 1/4 cup finely sliced green onions
- 1 tablespoon sesame seeds
- 1 teaspoon chili flakes
- 1 cup shredded vegan mozzarella cheese
- 2 tablespoons vegan mayonnaise
- 1 tablespoon sriracha sauce
Instructions
- Preheat your grill or oven to medium heat.
- In a bowl, mix the pulled jackfruit with hoisin BBQ sauce.
- Open the buns and spread each with vegan mayonnaise mixed with sriracha.
- Load the saucy jackfruit onto the buns.
- Top with shredded vegan mozzarella, green onions, sesame seeds, and chili flakes.
- Place the buns on the grill or in the oven and heat until the cheese is melted and the buns are toasty, about 5-7 minutes.
- Serve hot and enjoy the burst of flavors!
Enjoy this fluffy and flavorful dish that's sure to bring a smile to your face and warmth to your heart. It's a perfect example of how simple ingredients can be transformed into something truly special.
Emily
| Nutritionfacts | Calories: 350 per serving, Fat: 10g, Carbohydrates: 50g, Protein: 15g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Soy, Wheat, Sesame |