Fluffy Soup Delight

Introduction
Today’s special recipe is a delightful fluffy soup, crafted to warm your heart with its unique textures and flavors. This dish is a perfect blend of comfort and novelty, promising to be a new favorite in your culinary repertoire.
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 large carrot, diced
- 1 stalk celery, diced
- 1/4 cup finely chopped leeks
- 1/2 cup cauliflower florets
- 4 cups vegetable broth
- 1 cup coconut milk
- 1/2 tsp turmeric powder
- Salt and pepper to taste
- 1/2 cup chopped fresh parsley
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, sauté until they become soft and translucent.
- Mix in the carrot, celery, and leeks, cooking until they start to soften.
- Add the cauliflower and stir for a couple of minutes.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat and simmer for about 20 minutes or until all vegetables are tender.
- Stir in the coconut milk, turmeric, salt, and pepper.
- Blend the soup using an immersion blender until it is smooth and fluffy.
- Return the soup to the stove, add parsley, nutritional yeast, and lemon juice. Heat through.
- Serve hot, garnished with a sprinkle of parsley.
Enjoy the comforting warmth and delightful flavors of this unique fluffy soup. It’s perfect for any day when you need a little extra coziness in your meal. Bon appétit!
Isabella
Nutritionfacts | Calories: 150 per serving, Fat: 5g, Carbohydrates: 20g, Protein: 4g |
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Preparation Time | 40 minutes |
Allergy Information | Contains coconut |