Fruity Soup with Coconut Milk

Exotic fruit soup in a transparent bowl with pineapple, mango, papaya, coconut milk, mint leaves, chili, and ginger on a simple table setting.
Fruity Soup with Coconut Milk

Introduction

Today's special is a vibrant, fruity soup that encapsulates the essence of freshness with a hint of exotic flair. This unique blend of fruits, spices, and coconut milk is not only comforting but also a delightful treat for the taste buds.

Ingredients

  • 1 cup chopped pineapple
  • 1 mango, peeled and diced
  • 1 cup chopped papaya
  • 1 small red chili, deseeded and finely chopped
  • 1 tablespoon freshly grated ginger
  • 2 cups coconut milk
  • 2 tablespoons lime juice
  • Fresh mint for garnish
  • Salt to taste

Instructions

  1. Combine pineapple, mango, and papaya in a large bowl.
  2. Add the red chili and grated ginger to the fruits and mix well.
  3. Pour in the coconut milk and lime juice, stirring until well combined.
  4. Season with a pinch of salt, adjusting according to taste.
  5. Chill the soup in the refrigerator for at least 1 hour.
  6. Serve chilled, garnished with fresh mint leaves.

Serve this delicious fruity soup chilled or at room temperature to enjoy its full spectrum of flavors. It’s perfect for a light lunch or as an exotic starter for your dinner.

Emily

Additional Information
NutritionfactsCalories: 150, Fat: 8g, Carbohydrates: 20g, Protein: 2g 
Preparation Time1h 15m 
Allergy Informationcoconut