Fruity Soup with Coconut Milk

Introduction
Today's special is a vibrant, fruity soup that encapsulates the essence of freshness with a hint of exotic flair. This unique blend of fruits, spices, and coconut milk is not only comforting but also a delightful treat for the taste buds.
Ingredients
- 1 cup chopped pineapple
- 1 mango, peeled and diced
- 1 cup chopped papaya
- 1 small red chili, deseeded and finely chopped
- 1 tablespoon freshly grated ginger
- 2 cups coconut milk
- 2 tablespoons lime juice
- Fresh mint for garnish
- Salt to taste
Instructions
- Combine pineapple, mango, and papaya in a large bowl.
- Add the red chili and grated ginger to the fruits and mix well.
- Pour in the coconut milk and lime juice, stirring until well combined.
- Season with a pinch of salt, adjusting according to taste.
- Chill the soup in the refrigerator for at least 1 hour.
- Serve chilled, garnished with fresh mint leaves.
Serve this delicious fruity soup chilled or at room temperature to enjoy its full spectrum of flavors. It’s perfect for a light lunch or as an exotic starter for your dinner.
Emily
Nutritionfacts | Calories: 150, Fat: 8g, Carbohydrates: 20g, Protein: 2g |
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Preparation Time | 1h 15m |
Allergy Information | coconut |