Gourmet Mashed Sandwich with Asian Twist

Introduction
Dive into the fusion flavors with this gourmet mashed sandwich, blending the warmth and comfort of classic ingredients with a surprising Asian twist. Perfect for a cozy meal or a special midday treat, this sandwich is sure to delight your taste buds and bring a new favorite into your culinary repertoire.
Ingredients
- 2 large slices of artisan bread
- 1/2 cup cooked and mashed sweet potatoes
- 1/4 cup finely chopped kimchi
- 1 tbsp vegan mayonnaise
- 1 tsp miso paste
- 1/2 avocado, sliced
- 1 tbsp hoisin sauce
- 1/4 cup arugula
- 1 tsp sesame seeds (optional for garnish)
- 1 tbsp olive oil for grilling
Instructions
- In a small bowl, mix the mashed sweet potatoes with miso paste and vegan mayonnaise until well combined.
- Spread the sweet potato mixture on one slice of bread.
- Top with chopped kimchi, sliced avocado, and arugula.
- Drizzle hoisin sauce over the layers.
- Cover with the second slice of bread.
- Heat olive oil in a pan over medium heat.
- Grill the sandwich for about 2-3 minutes on each side or until golden brown and crispy.
- Remove from heat, slice in half, and garnish with sesame seeds if desired.
Enjoy this unique gourmet mashed sandwich as a delightful lunch or a comforting dinner. Its combination of flavors and textures makes it not just a meal but an experience. Pair it with your favorite side salad or a cup of hot soup for a complete, satisfying feast.
Emily
Nutritionfacts | Calories: 380, Fat: 18g, Carbohydrates: 48g, Protein: 8g |
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Preparation Time | 15 minutes |
Allergy Information | Contains gluten, sesame, soy |