Name: Gourmet Vegan Runny Sandwich
Ingredients: 1 large ciabatta loaf, sliced horizontally; 4 tablespoons vegan butter; 2 cups vegan mozzarella, shredded; 1 teaspoon smoked paprika; 200 grams tempeh, sliced and marinated in soy sauce and maple syrup; 1 cup red cabbage, thinly sliced; 1/2 cup carrot, julienned; 1/4 cup vegan mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon chili flakes; Fresh cilantro leaves for garnish; Salt and pepper to taste

7th June 2025

Gourmet vegan sandwich on ciabatta with vegan mozzarella, crispy tempeh, and tangy slaw, elegantly presented on a simple table setting. — Gourmet Vegan Runny Sandwich

Introduction

Today's recipe is a gourmet vegan sandwich that encapsulates the essence of a comforting, runny, and flavor-packed meal. This creation combines creamy, spiced vegan cheese, crispy tempeh bacon, and a tangy Asian-inspired slaw, all nestled between freshly baked ciabatta bread. It's perfect for a special day or any day when you crave something truly satisfying.

Ingredients

1 large ciabatta loaf, sliced horizontally
4 tablespoons vegan butter
2 cups vegan mozzarella, shredded
1 teaspoon smoked paprika
200 grams tempeh, sliced and marinated in soy sauce and maple syrup
1 cup red cabbage, thinly sliced
1/2 cup carrot, julienned
1/4 cup vegan mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon chili flakes
Fresh cilantro leaves for garnish
Salt and pepper to taste

Instructions

Preheat your oven to 200°C (392°F).
Spread vegan butter on the inside of both halves of the ciabatta loaf.
In a bowl, mix vegan mozzarella with smoked paprika, then sprinkle evenly on the bottom half of the ciabatta.
Bake for about 5-7 minutes, or until the cheese has melted and is slightly golden.
While the bread is baking, fry the marinated tempeh slices in a non-stick pan until crispy.
In another bowl, combine red cabbage, carrot, vegan mayonnaise, apple cider vinegar, chili flakes, salt, and pepper to make the slaw.
Assemble the sandwich by layering the crispy tempeh and slaw on the cheesy ciabatta base. Top with fresh cilantro leaves.
Place the other half of the ciabatta on top, press down gently, and slice the sandwich into portions.
Serve warm and enjoy!

Enjoy this delightful sandwich warm, letting each bite offer a burst of flavors and textures. Serve it with a side of sweet potato fries or a fresh salad for a complete meal. This sandwich is sure to become a new favorite in your culinary repertoire!

Isabella

Additional Information
Nutritionfacts	Calories: 650, Fat: 35g, Carbs: 60g, Protein: 22g
Preparation Time	30 minutes
Allergy Information	Soy, Wheat, Nuts (from possible cross-contamination in vegan products)