Gourmet Vegan Sandwich

Introduction
Dive into the flavors of a gourmet-style vegan sandwich that combines the richness of vegan butter, the crunch of fresh vegetables, and the robustness of tempeh. Perfect for a special day or when you want to treat yourself to a uniquely satisfying meal.
Ingredients
- 2 slices of artisan bread
- 2 tbsp vegan butter
- 4 slices of smoked tempeh
- 1/2 avocado, sliced
- 1/4 red onion, thinly sliced
- 1/2 small cucumber, sliced
- 2 tbsp vegan mayonnaise
- 1 tbsp Dijon mustard
- 1 handful of arugula
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and add 1 tbsp of vegan butter.
- Once melted, add the smoked tempeh slices and cook until crispy, about 2-3 minutes on each side.
- Spread the remaining vegan butter on the slices of bread and toast them in the skillet until golden.
- Spread vegan mayonnaise and Dijon mustard on one slice of bread.
- Layer the crispy tempeh, sliced avocado, red onion, and cucumber on the bread.
- Top with a handful of arugula and season with salt and pepper.
- Close the sandwich with the other slice of bread, press down slightly, and cut in half.
- Serve immediately and enjoy!
Enjoy this gourmet vegan sandwich as a delightful lunch or a casual dinner. It’s not only satisfying but also a beautiful blend of flavors and textures that make every bite worth savoring.
Isabella
Nutritionfacts | Calories: 600, Fat: 28g, Carbohydrates: 66g, Protein: 22g |
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Preparation Time | 20 minutes |
Allergy Information | Gluten, Soy |