Grassy Bento Box

Introduction
Dive into the vibrant world of vegan cuisine with today's special: the Grassy Bento Box. This dish artfully combines the fresh, wholesome flavors of a traditional bento with a creative, plant-based twist, ensuring a delightful culinary experience.
Ingredients
- 1 cup cooked brown rice
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1/2 cup thinly sliced radishes
- 1 avocado, sliced
- 1/4 cup edamame, shelled and cooked
- 2 tablespoons sesame seeds
- 1/2 cup marinated tofu, cubed
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Fresh cilantro for garnish
- Pickled ginger, to serve
Instructions
- Begin by preparing the brown rice according to package instructions and allow it to cool slightly.
- In a small bowl, mix soy sauce, rice vinegar, and sesame oil to create a dressing.
- Arrange the cooked rice as the base in a bento box or a similar container.
- Neatly place shredded carrots, sliced cucumbers, radishes, and avocado on top of the rice.
- Add the marinated tofu and edamame around the vegetables.
- Sprinkle sesame seeds over the entire arrangement.
- Drizzle the prepared dressing over the bento contents.
- Garnish with fresh cilantro and serve with a side of pickled ginger.
Enjoy your Grassy Bento Box, a perfect harmony of health and flavor packed into one. It’s not just a meal; it’s a vibrant, nourishing experience that caters to the soul. Perfect for a light lunch or a nutritious snack anytime!
Emily
Nutritionfacts | Calories: 350, Fat: 15g, Carbohydrates: 45g, Protein: 12g |
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Preparation Time | 30 minutes |
Allergy Information | Soy, Sesame |