Grassy Bento Box

Image of a minimalist table setting with a 'Grassy Bento Box' containing brown rice, colorful vegetables, tofu, edamame, sesame seeds, cilantro, and pickled ginger.
Grassy Bento Box

Introduction

Dive into the vibrant world of vegan cuisine with today's special: the Grassy Bento Box. This dish artfully combines the fresh, wholesome flavors of a traditional bento with a creative, plant-based twist, ensuring a delightful culinary experience.

Ingredients

  • 1 cup cooked brown rice
  • 1/2 cup shredded carrots
  • 1/2 cup sliced cucumbers
  • 1/2 cup thinly sliced radishes
  • 1 avocado, sliced
  • 1/4 cup edamame, shelled and cooked
  • 2 tablespoons sesame seeds
  • 1/2 cup marinated tofu, cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Fresh cilantro for garnish
  • Pickled ginger, to serve

Instructions

  1. Begin by preparing the brown rice according to package instructions and allow it to cool slightly.
  2. In a small bowl, mix soy sauce, rice vinegar, and sesame oil to create a dressing.
  3. Arrange the cooked rice as the base in a bento box or a similar container.
  4. Neatly place shredded carrots, sliced cucumbers, radishes, and avocado on top of the rice.
  5. Add the marinated tofu and edamame around the vegetables.
  6. Sprinkle sesame seeds over the entire arrangement.
  7. Drizzle the prepared dressing over the bento contents.
  8. Garnish with fresh cilantro and serve with a side of pickled ginger.

Enjoy your Grassy Bento Box, a perfect harmony of health and flavor packed into one. It’s not just a meal; it’s a vibrant, nourishing experience that caters to the soul. Perfect for a light lunch or a nutritious snack anytime!

Emily

Additional Information
NutritionfactsCalories: 350, Fat: 15g, Carbohydrates: 45g, Protein: 12g 
Preparation Time30 minutes 
Allergy InformationSoy, Sesame