Miso Maple Roasted Sweet Potatoes

Introduction
Today's recipe is a delightful fusion of East meets West, a comforting side dish that's sure to warm your heart and spice up your meal. This Miso Maple Roasted Sweet Potatoes dish combines the earthy sweetness of sweet potatoes with a rich, umami-packed miso maple glaze.
Ingredients
- 3 large sweet potatoes, peeled and cut into chunks
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
- Sesame seeds, for garnish
- Chopped scallions, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sweet potato chunks with olive oil until evenly coated.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for about 20 minutes, then remove to toss.
- In a small bowl, mix together the maple syrup, miso paste, soy sauce, grated ginger, and garlic powder to form a glaze.
- Brush the glaze over the sweet potatoes and return to the oven.
- Roast for an additional 10-15 minutes, or until the potatoes are tender and caramelized.
- Garnish with sesame seeds and chopped scallions before serving.
Serve this luscious side dish with your favorite vegan barbecue or as a standalone treat. It's guaranteed to bring a smile to your table and add a touch of culinary flair to any meal!
Emily
Nutritionfacts | Calories: 237 per serving, Fat: 7g, Carbohydrates: 41g, Protein: 3g |
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Preparation Time | 35 minutes |
Allergy Information | Soy |