Miso Maple Roasted Sweet Potatoes

Glossy Miso Maple Roasted Sweet Potatoes on a white plate, garnished with sesame seeds and scallions, on a blurred wooden table.
Miso Maple Roasted Sweet Potatoes

Introduction

Today's recipe is a delightful fusion of East meets West, a comforting side dish that's sure to warm your heart and spice up your meal. This Miso Maple Roasted Sweet Potatoes dish combines the earthy sweetness of sweet potatoes with a rich, umami-packed miso maple glaze.

Ingredients

  • 3 large sweet potatoes, peeled and cut into chunks
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 2 tablespoons miso paste
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 1/2 teaspoon garlic powder
  • Sesame seeds, for garnish
  • Chopped scallions, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the sweet potato chunks with olive oil until evenly coated.
  3. Spread the sweet potatoes on a baking sheet in a single layer.
  4. Roast in the preheated oven for about 20 minutes, then remove to toss.
  5. In a small bowl, mix together the maple syrup, miso paste, soy sauce, grated ginger, and garlic powder to form a glaze.
  6. Brush the glaze over the sweet potatoes and return to the oven.
  7. Roast for an additional 10-15 minutes, or until the potatoes are tender and caramelized.
  8. Garnish with sesame seeds and chopped scallions before serving.

Serve this luscious side dish with your favorite vegan barbecue or as a standalone treat. It's guaranteed to bring a smile to your table and add a touch of culinary flair to any meal!

Emily

Additional Information
NutritionfactsCalories: 237 per serving, Fat: 7g, Carbohydrates: 41g, Protein: 3g 
Preparation Time35 minutes 
Allergy InformationSoy