Peppery Vegan Dim Sum

Introduction
Unleash a symphony of flavors with this uniquely crafted Peppery Vegan Dim Sum recipe. This dish combines the delicate art of dim sum with a bold, peppery twist, making it an unforgettable addition to your culinary repertoire.
Ingredients
- 1 cup of finely chopped cabbage
- 1/2 cup of shredded carrot
- 1/2 cup of minced mushrooms
- 1/4 cup of finely chopped green onions
- 2 tablespoons of finely chopped cilantro
- 1 tablespoon of freshly grated ginger
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of white pepper
- Vegan wonton wrappers
Instructions
- In a large bowl, combine cabbage, carrot, mushrooms, green onions, and cilantro.
- Add ginger, garlic, soy sauce, sesame oil, black pepper, and white pepper to the vegetable mixture and mix well.
- Take a vegan wonton wrapper and place a spoonful of the filling in the center.
- Moisten the edges of the wrapper with water, fold into a desired shape, and press edges to seal.
- Steam the dumplings for about 10 minutes or until the wrappers are translucent.
- Serve hot with a side of soy sauce or a spicy dipping sauce.
Enjoy this delightful peppery vegan dim sum as a stand-alone treat or as part of a larger feast. It's sure to impress with its blend of flavors and textures, making every bite a celebration of vegan creativity!
Emily
Nutritionfacts | Calories: 120, Fat: 2g, Carbohydrates: 22g, Protein: 5g |
---|---|
Preparation Time | 30 minutes |
Allergy Information | soy, wheat, garlic |