Peppery Vegan Dim Sum

Plate of spicy vegan dim sum with colorful vegetable fillings, presented on a white ceramic plate with soy sauce and chopsticks, on a minimalist table.
Peppery Vegan Dim Sum

Introduction

Unleash a symphony of flavors with this uniquely crafted Peppery Vegan Dim Sum recipe. This dish combines the delicate art of dim sum with a bold, peppery twist, making it an unforgettable addition to your culinary repertoire.

Ingredients

  • 1 cup of finely chopped cabbage
  • 1/2 cup of shredded carrot
  • 1/2 cup of minced mushrooms
  • 1/4 cup of finely chopped green onions
  • 2 tablespoons of finely chopped cilantro
  • 1 tablespoon of freshly grated ginger
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of white pepper
  • Vegan wonton wrappers

Instructions

  1. In a large bowl, combine cabbage, carrot, mushrooms, green onions, and cilantro.
  2. Add ginger, garlic, soy sauce, sesame oil, black pepper, and white pepper to the vegetable mixture and mix well.
  3. Take a vegan wonton wrapper and place a spoonful of the filling in the center.
  4. Moisten the edges of the wrapper with water, fold into a desired shape, and press edges to seal.
  5. Steam the dumplings for about 10 minutes or until the wrappers are translucent.
  6. Serve hot with a side of soy sauce or a spicy dipping sauce.

Enjoy this delightful peppery vegan dim sum as a stand-alone treat or as part of a larger feast. It's sure to impress with its blend of flavors and textures, making every bite a celebration of vegan creativity!

Emily

Additional Information
NutritionfactsCalories: 120, Fat: 2g, Carbohydrates: 22g, Protein: 5g 
Preparation Time30 minutes 
Allergy Informationsoy, wheat, garlic