Peppery Vegan Snack Delight
Introduction
Today, let's embrace the peppery zest with a vegan twist on a classic snack. This recipe combines fiery flavors and hearty textures, creating a delightful dish that's perfect for any day that calls for a little spice. Get ready to enjoy a unique and savory treat that's sure to become a new favorite.
Ingredients
- 1 cup sliced bell peppers (mixed colors)
- 1/2 cup thinly sliced red onion
- 1 cup tempeh, cut into small cubes
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon soy sauce
- 1 teaspoon maple syrup
- 1/4 cup fresh cilantro, chopped
- Juice of one lime
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the tempeh cubes to the skillet and sauté until golden brown, about 5 minutes.
- Add the sliced bell peppers and red onion to the skillet, cooking until they are soft and slightly caramelized, about 8 minutes.
- Sprinkle smoked paprika, black pepper, and cayenne pepper over the vegetables and tempeh and stir well to combine.
- Pour soy sauce and maple syrup over the mixture, stir, and allow to cook for another 2 minutes until the sauce thickens slightly.
- Remove from heat and squeeze fresh lime juice over the top.
- Garnish with chopped cilantro before serving.
Serve this spicy, savory dish as a delightful snack or a light meal. It's perfect for those who love a little heat with their eats, and its wholesome ingredients make it a guilt-free pleasure. Enjoy the warmth and satisfaction of each bite!
Isabella
| Nutritionfacts | Calories: 180, Fat: 9g, Carbohydrates: 15g, Protein: 12g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | soy, possible gluten in tempeh depending on brand |