Refreshing Aquatic Breakfast Bowl
Introduction
Start your morning with a splash of inspiration from today's watery breakfast theme. This unique dish combines the soothing qualities of water-inspired ingredients with comforting breakfast classics. Dive into this new recipe that's sure to refresh and energize your day.
Ingredients
- 1 cup cooked quinoa
- 1/2 cucumber, thinly sliced
- 1 small avocado, sliced
- 1/4 cup seaweed salad
- 1/2 cup tofu, cubed and lightly sautéed
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon wasabi paste
- Fresh herbs (like dill or parsley), for garnish
Instructions
- Prepare the quinoa according to package instructions and allow it to cool.
- Arrange the cucumber, avocado, seaweed salad, and sautéed tofu over the cooled quinoa.
- In a small bowl, mix soy sauce, rice vinegar, and wasabi paste to create the dressing.
- Drizzle the dressing over the bowl and sprinkle sesame seeds on top.
- Garnish with fresh herbs and serve immediately.
Enjoy this watery breakfast creation as a delightful start to your morning or as a light, refreshing meal any time of day. It's perfect for those who appreciate a fusion of flavors and a touch of culinary creativity in their meals.
Emily
| Nutritionfacts | Calories: 350, Fat: 15g, Carbohydrates: 45g, Protein: 12g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | soy, sesame, wasabi |