Vegan Robust Sauce Recipe

A beautifully set dining table with a vibrant bowl of Vegan Robust Sauce, exuding rich Italian flavors in a modern vegan twist.
Vegan Robust Sauce Recipe

Introduction

Indulge in the rich flavors of today's robust sauce, a hearty and comforting dish that captures the essence of traditional Italian cooking with a vegan twist.

Ingredients

  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 zucchini, diced
  • 1 can crushed tomatoes
  • 1 cup vegetable broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  • In a large saucepan, heat olive oil over medium heat.
  • Add onion and garlic, sauté until fragrant.
  • Stir in red bell pepper and zucchini, cook until softened.
  • Pour in crushed tomatoes and vegetable broth, bring to a simmer.
  • Add oregano, basil, salt, and pepper, stir to combine.
  • Let the sauce simmer for 20-30 minutes until flavors meld.
  • Adjust seasoning if needed before serving.

Enjoy this flavorful sauce served over your favorite pasta or as a topping on a homemade pizza, bringing a taste of Italy to your table.

Isabella

Additional Information
NutritionfactsCalories: 120, Total Fat: 7g, Sodium: 480mg, Total Carbohydrates: 14g, Protein: 2g 
Preparation Time30 minutes 
Allergy InformationMay contain traces of nuts