Vegan Robust Sauce Recipe
Introduction
Indulge in the rich flavors of today's robust sauce, a hearty and comforting dish that captures the essence of traditional Italian cooking with a vegan twist.
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 zucchini, diced
- 1 can crushed tomatoes
- 1 cup vegetable broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- In a large saucepan, heat olive oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Stir in red bell pepper and zucchini, cook until softened.
- Pour in crushed tomatoes and vegetable broth, bring to a simmer.
- Add oregano, basil, salt, and pepper, stir to combine.
- Let the sauce simmer for 20-30 minutes until flavors meld.
- Adjust seasoning if needed before serving.
Enjoy this flavorful sauce served over your favorite pasta or as a topping on a homemade pizza, bringing a taste of Italy to your table.
Isabella
Nutritionfacts | Calories: 120, Total Fat: 7g, Sodium: 480mg, Total Carbohydrates: 14g, Protein: 2g |
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Preparation Time | 30 minutes |
Allergy Information | May contain traces of nuts |