Name: Salty Asian BBQ Vegan Ribs
Ingredients: 1 lb vegan ribs (seitan based)\n- 2 tbsp soy sauce\n- 1 tbsp miso paste\n- 1 tbsp hoisin sauce\n- 1 tsp smoked paprika\n- 1 tsp garlic powder\n- 1/2 tsp chili flakes\n- 2 tbsp maple syrup\n- 1 tbsp apple cider vinegar\n- 1 tsp sesame oil\n- Sesame seeds for garnish\n- Sliced green onions for garnish

9th January 2026

Minimalist outdoor food truck setting with a clean table displaying Asian-inspired vegan BBQ seitan ribs, garnished with sesame seeds and green onions, served with a dipping sauce. — Salty Asian BBQ Vegan Ribs

Introduction

Today's food truck special is all about celebrating the salty and savory flavors with a vegan twist. This recipe brings the comfort of American BBQ and the exotic zest of Asian cuisine into a delightful dish that's sure to tantalize your taste buds.

Ingredients

1 lb vegan ribs (seitan based)\n- 2 tbsp soy sauce\n- 1 tbsp miso paste\n- 1 tbsp hoisin sauce\n- 1 tsp smoked paprika\n- 1 tsp garlic powder\n- 1/2 tsp chili flakes\n- 2 tbsp maple syrup\n- 1 tbsp apple cider vinegar\n- 1 tsp sesame oil\n- Sesame seeds for garnish\n- Sliced green onions for garnish

Instructions

Preheat your grill to medium-high heat.\n2. In a bowl, mix soy sauce, miso paste, hoisin sauce, smoked paprika, garlic powder, chili flakes, maple syrup, apple cider vinegar, and sesame oil to make the marinade.\n3. Brush the vegan ribs generously with the marinade.\n4. Grill the ribs for about 5-7 minutes on each side until charred and heated through.\n5. Garnish with sesame seeds and sliced green onions before serving.

Enjoy this unique fusion dish that not only satisfies your salty cravings but also adds a healthy, plant-based twist to your meal. Perfect for any day when you need a special treat!

Emily

Additional Information
Nutritionfacts	Calories: 250, Fat: 8g, Carbs: 20g, Protein: 25g
Preparation Time	20 minutes
Allergy Information	Soy, Gluten, Sesame